There was a time in my life not too long ago where I had a little obsession with Garlic Knots. And no, not any garlic knots. The garlic knots from Papa John’s with the garlic sauce. If you’ve never tasted this combination, pause your reading and find the fastest way to get those delivered to you. If you have, then maybe just maybe, you can understand where my obsession came from. After a while, they just didn’t taste the same anymore so I finally stopped ordering them. But lately, I’ve been thinking about those little garlicky pieces of bread again and it sparked something. But instead of ordering, I decided to make them myself, because how hard could it be?
Being able to cook/bake your own favorite recipes is truly something I can recommend to anyone. It may take some time but, once you see the results of your hard work it’s truly the best feeling. So here I was, researching Garlic Knots recipes. Once I found a recipe that looked good and had plenty of positive reviews I bookmarked it. The next step, gather all of the necessary ingredients. This was pretty easy because most of the ingredients are items you probably already have in your pantry. The final step, actually making the garlic knots. Now I have to be honest and say that I never thought it would take so much effort to make garlic knots. Whenever you’re baking something with yeast you can count on some extra hours. However, in the end, it was totally worth it because these came out so good! Click here for the recipe.